Over 7000 people engaged with the MPCN Northern Region program in 2012 – 2015. The More Profit for Crop Nutrition (MPCN) program aimed to improve returns from fertiliser. The program funded research and extension on soil and crop nutrition. The e-Extension and Training projects integrated the latest advice. Growers and […]
Crop damage caused by frost looks a lot like copper deficiency. Leaf damage extends back from the tip of the leaf. Damage to seed heads can be easily confused too. Other than similar symptoms, there’s little evidence yet to link frost and copper deficiency.
The location of damage can help with […]
Crops may source much of their nitrogen (N) from in-crop mineralisation (ICM) of soil organic matter. Of total crop N at harvest, an estimated average 63% came from ICM in a recent Victorian study. Total crop N includes grain, straw and roots. Root N is about 10% of grain and […]
Do you want to help with crop nutrition research? One of the GRDC’s latest research projects (UQ00082) needs nutrient deficient trial sites. The trial sites will help develop guidelines for nitrogen (N), phosphorus (P), potassium (K) and sulfur (S) for broad-leaved crops in eastern Australia.
For cereals, we know the […]
Some significant global premiums are emerging for high protein wheat grades. These international prices are starting to flow through to domestic wheat prices. Prime hard wheat (standard is a minimum 13% protein) was recently quoted at a premium of $85/tonne over APW wheat (10.5% protein, 5% screenings, 12.5% moisture) in […]
Grain zinc (Zn) content is important for seedling vigour. Make sure grain Zn levels are adequate if you are saving grain to seed next season’s crop. Retaining seed grown on Zn sufficient paddocks can reduce the risk of Zn deficiency in young crops.
Less than 500 micrograms Zn per seed […]
The yields of ‘break crops’ are more important to farm incomes with higher prices for some non-cereal crops. In 2017, 22.5 million hectares were sown to winter crops. Over 20% – 4.7 million ha – were non-cereals. In the period leading up until 2011, break crops were around 14% of […]
Deep N soil tests are showing low available nitrogen (N) to start 2017 winter crops. Just over half of the tests coming through Nutrient Advantage Lab Services show < 30 kg/ha of plant available nitrogen in the root zone. Three- quarters show < 60 kg/ha of nitrogen.
With less than 30 […]
Crop residues influence the supply and uptake of nitrogen (N). In the long term, residues will improve soil fertility. Stubbles can immobilise soil N as they break down. Moisture makes a big difference to the rate of stubble decomposition and mineralisation of nitrogen in the soil.
Nathan Craig was involved […]
Micronutrients or trace elements are often suspected to be deficient in some Australian cropping regions. Some trace element applications are now routine. But recent trials in areas with reported deficiencies have shown little response to micronutrient applications.
In southeastern Australia, 23 trials were run on wheat, barley and canola […]