Category: Grainfill

How to account for stubble nutrients next season

Stubbles can be a source of nutrients for next season. Different crops grown under different conditions have varying amounts of nutrients in their stubbles. Nutrient budgets can consider the amount and type of stubble.
How much stubble?

Stubble loads can be estimated from grain yield and the amount of growth. For cereals, […]

How is extension for crop nutrition evolving?

Over 7000 people engaged with the MPCN Northern Region program in 2012 – 2015. The More Profit for Crop Nutrition (MPCN) program aimed to improve returns from fertiliser. The program funded research and extension on soil and crop nutrition. The e-Extension and Training projects integrated the latest advice. Growers and […]

Frost damage and copper deficiency just look similar

leaves showing damage and rolling of leaf tip

Crop damage caused by frost looks a lot like copper deficiency. Leaf damage extends back from the tip of the leaf. Damage to seed heads can be easily confused too. Other than similar symptoms, there’s little evidence yet to link frost and copper deficiency.
The location of damage can help with […]

Can you host a research trial in a nutrient deficient paddock?

Do you want to help with crop nutrition research? One of the GRDC’s latest research projects (UQ00082) needs nutrient deficient trial sites. The trial sites will help develop guidelines for nitrogen (N), phosphorus (P), potassium (K) and sulfur (S) for broad-leaved crops in eastern Australia.  
For cereals, we know the […]

Is it worth targeting a jump up in protein grade?

Some significant global premiums are emerging for high protein wheat grades. These international prices are starting to flow through to domestic wheat prices. Prime hard wheat (standard is a minimum 13% protein) was recently quoted at a premium of $85/tonne over APW wheat (10.5% protein, 5% screenings, 12.5% moisture) in […]

How are you growing a great break crop?

The yields of ‘break crops’ are more important to farm incomes with higher prices for some non-cereal crops.  In 2017, 22.5 million hectares were sown to winter crops. Over 20% – 4.7 million ha – were non-cereals. In the period leading up until 2011, break crops were around 14% of […]

How to manage nitrogen in no-till residues

Crop residues influence the supply and uptake of nitrogen (N). In the long term, residues will improve soil fertility. Stubbles can immobilise soil N as they break down. Moisture makes a big difference to the rate of stubble decomposition and mineralisation of nitrogen in the soil.
Nathan Craig was involved […]