Topic: hay

What to do with a failed crop

Failed crops can still be an asset to the farm. This year many areas are facing the results of not enough rain. Severe frosts have hit some crops hard too. Failed crops are caused by weather, weeds, pests and disease. Legumes can fail when growers don’t use inoculants or wait […]

Top 10 crop nutrition articles 2015

During 2015 eXtensionAUS Crop Nutrition published 43 articles on many different aspects of crop nutrition in the Australian grains industry.
All of these articles were prepared with, and reviewed by, members of our Community of Practice, Australia’s leading experts in crop nutrition.
These are our top ten – the most popular articles based […]

What nutrients are lost when making hay from failed crops?

Cutting for hay is an option to get some economic value from a failed crop. Growers with an eye to the long term productivity of their paddocks weigh the value of the hay against the value of leaving the crop material in the paddock. Nutrients that would otherwise be recycled […]

To cut for hay or not?

Highly variable rainfall across the Wimmera and Mallee, followed by some hot windy conditions has left growers in the thick of decision making. As harvest edges closer, many are considering the merits of following cereals through to harvest or cutting for hay.
Read the full story on BCG’s website.
Photos courtesy of the […]