Tag archive: legumes

How are you growing a great break crop?

The yields of ‘break crops’ are more important to farm incomes with higher prices for some non-cereal crops.  In 2017, 22.5 million hectares were sown to winter crops. Over 20% – 4.7 million ha – were non-cereals. In the period leading up until 2011, break crops were around 14% of […]

Get the best nitrogen benefit from legume rotations

Legumes grown under ideal conditions can add 30 to 120 kilograms of nitrogen per hectare, per year, back into the soil for use by other crops. The benefit of legume rotations to the following crops comes when the nitrogen-rich legume residue has decomposed and released nitrogen into the soil. Wheat […]

Think twice before sowing chickpeas into high Nitrogen soils

The current temptingly high chickpea prices make them an attractive option. In paddocks with high soil nitrate (>100kg N/ha) chickpeas may not yield as well as expected, or deliver the usual legume break crop advantage of a net benefit to the paddock’s nitrogen (N) balance.
Paddocks can have high starting soil […]

Rain in the North – the flow on for crop nutrition

Rain received in late August in the northern grains region will help winter crops finish in NSW, but more is needed in September to make a great finish. Growers who have already top dressed should be happy, however the window is closing fast for growers to boost yield with extra nitrogen. […]