Country of Origin Countdown – updated with audio

Monash University Clayton Campus

Thursday 1 March 2018

8.00 am – 9.30 am*

The new Country of Origin food labels become mandatory on 1 July 2018.

The countdown is on!

FoodLegal’s concise 90 minute seminar will answer the following questions and MORE:

  • Is there a way to avoid the bar chart?
  • Is it necessary to identify single countries of origin?
  • How to avoid misleading or deceiving consumers?
  • How to distinguish between non-priority and priority foods?
  • Is a doughnut a priority or non-priority food?
  • What does ‘substantial transformation’ really mean?
  • Will roasting and dry blending meet the test?
  • When is water “Australian”?

Presented by Charles Fisher, FoodLegal

Charles is a Principal of Foodlegal, regulatory advisor to leading Australian and international food and beverage companies in food regulatory compliance assessment and new product development.

COST:     $88.00 (incl. GST)

LOCATION: 4th Floor, Green Chemical Futures Auditorium

13 Rainforest Walk (off Research Way) Monash University Clayton VIC 3168

Parking – $2 per hour or $10 all day (N1 Car park)

*Bonus offer opportunities:

  • free post-event tour of the Food Innovation Centre at Monash
  • free networking post-event
Listen to FoodLegal’s Charles Fisher’s ABC radio interview on Country of Origin impacts at 32:15 of the Country Hour (click here)

Register here

Sponsored by FoodLegal, Monash Food Innovation Centre and Monash University

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Coordinator – Victorian Food Innovation Network

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