delicious. Produce Awards 2018 state winners announced

The full list of 2018 delicious. Produce Awards State Winners has been revealed with 120 producers receiving state awards across Dairy, Paddock, Sea and Earth categories.

The delicious. Produce Awards in association in with Miele are a celebration of Australia’s magnificent bounty of ethical, sustainable and innovative ingredients, and the passionate, talented people behind them, as nominated by the country’s top chefs and restaurateurs.

Now in their thirteenth year, the delicious. Produce Awards aim to spotlight new and native products, and consistently outstanding producers who are often the unsung heroes behind every great chef and every great meal.

VICTORIA’S AWARD WINNERS

From the Earth:
*Box Grove Vineyard Verjus
*Perfectly Pressed Fermented Shiraz Grapeseed Oil
*Timbarra Farm Heirloom Beetroot
Transition Farm Chicoria
Trewhella Farm Native Macedon Ranges Pepper Berries

From the Dairy:
Holy Goat Cheese Nectar Tomme
How Now Dairy Happy Cow Kind Milk
*King Valley Dairy Cultured Butter Sheets
Meredith Dairy Cultured Goat Milk
Schulz Organic Farms Organic Full Cream Milk
Shaw River Buffalo Cheese Annie Baxter Special Reserve
St David Dairy Pure Pouring Cream
The Fermentary Milk Kefir

From the Paddock:
Brooklands Free Range Farm 100% Grass Fed British White Beef
Great Ocean Ducks Aylesbury Duck
Milking Yard Farm Sommerlad Chicken
McIvor Farm Foods Berkshire Pork
Real Eggs Real Free Range Eggs
Sher Wagyu F1 Black Label Ribeye
Warialda Beef Warialda Belted Galloway Beef
WillowZen Open Pasture Eggs
Yeringberg Lamb

From the Sea:
Mount Zero Olives Pink Lake Salt
Yarra Valley Caviar Smoked Salmon Pearls

Read about all the award winners here

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Coordinator - Victorian Food Innovation Network

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