FOOD INNOVATION NEWS
PLAY Market Research (PLAYMR) has joined the Monash Food Innovation Centre (FIC) to provide a complete end-to-end consumer and shopper research approach.
The partnership brings together the best of capabilities, expertise and toys at the Monash FIC in Clayton.
Food manufacturers looking to get an innovation project off the ground, or validate a great concept with consumers/shoppers, […]
Round 1 of the Voucher program closed on 2 March. Successful applicants will be notified by mid-April 2018.
Victorian businesses in the agriculture and food sector can now benefit from a new voucher scheme and virtual network to help grow their business.
The Victorian Government is investing $14.5 million in new funding to support businesses […]
Scroll down or click on the Service Provider link to view their details:
Badalya Pty Ltd
Bayly Group Pty Ltd
Beanstalk Agriculture
CSIRO – SME Connect
Deloitte Australia
Derio Comar Consulting
FAPIC Pty Ltd
Geoffrey W. Smithers
KPMG
Memko Pty Ltd
RM Consulting Group
ShopAbility Pty Ltd
SnapTrap Pty Ltd
Solutions in Food
Tarn Food Consulting
XPotential
Badalya Pty Ltd
Contact: George Gekas, CEO
Email: george@badalya.com
Phone:+61 424 034 747
Mobile:+61 424 […]
The Food Research and Innovation Centre is a world-class facility that helps Australian businesses develop and market innovative, high value products for the global marketplace.
The RMIT Food Research and Innovation Centre is a Registered Service Provider for the Food Innovation Voucher program.
Food Research and Innovation Centre facilities
RMIT is the top provider […]
VOUCHER OPTIONS
Vouchers can be used to access facilities, services, advice or expertise from approved service providers. There are two levels of funding:
1. Early stage feasibility and testing:
For a problem that needs an innovative solution.
Applicant is required to contribute at least one hour of time in-kind for every $1000 of voucher […]
Case study
The applicant is a producer and manufacturer of cereals in Victoria. The company’s business plan is to increase its brand position as a health food company, and wants to increase the nutrition density in its cereals.
The company is aware that some Australians are lacking in Vitamin B12 and magnesium. […]
CSIRO’s food innovation centre makes it easy for food, ingredient and equipment manufacturing companies to access extensive expertise, technologies and support in innovation. From adopting innovative technologies and improving process efficiency to creating high value products for new markets, the centre’s staff partner with industry every day.
CSIRO’s food innovation centre has […]
OzScientific Pty Ltd is an experienced R&D and technical services company helping big and small dairy and food companies in their innovation, product development, ingredient functionality analysis and food processing.
Founder, Dr Ranjan Sharma, has over 30 years of dairy and food industry innovation and commercialisation experience from Australia, New Zealand, Denmark […]
