Topic: food technology event

Food Drying Technology Short Course 14-15 March

14-15 March 2018 8.30 am – 4.30 pm
CSIRO’s food innovation centre, 671 Sneydes Rd, Werribee
Register before 7 March 2018
About the event
Drying is one of the most frequently used operations across the food processing sector and is critical to the safety, quality and functionality of many food products and ingredients. However, […]