Topic: service provider

Monash Food Innovation Centre has a new partner

FOOD INNOVATION NEWS
PLAY Market Research (PLAYMR) has joined the Monash Food Innovation Centre (FIC) to provide a complete end-to-end consumer and shopper research approach.
The partnership brings together the best of capabilities, expertise and toys at the Monash FIC in Clayton.
Food manufacturers looking to get an innovation project off the ground, or validate a great concept with consumers/shoppers, […]

Boost Your Food Business with Innovation Vouchers

Round 1 of the Voucher program closed on 2 March. Successful applicants will be notified by mid-April 2018.
Victorian businesses in the agriculture and food sector can now benefit from a new voucher scheme and virtual network to help grow their business.
The Victorian Government is investing $14.5 million in new funding to support businesses […]

Australian Food and Agribusiness Directory

Food and Innovation Australia Limited (FIAL) is an industry led, government funded initiative to collaboratively fuel growth throughout the food and agribusiness industry.
FIAL, in partnership with the Australian Institute of Food Science and Technology (AIFST) and the Australian Institute of Packaging (AIP), and in collaboration with Data61, have created an […]

Registered Service Providers – Early Stage Feasibility

Scroll down or click on the Service Provider link to view their details:
Badalya Pty Ltd
Bayly Group Pty Ltd
Beanstalk Agriculture
CSIRO – SME Connect
Deloitte Australia
Derio Comar Consulting
FAPIC Pty Ltd
Geoffrey W. Smithers
KPMG
Memko Pty Ltd
RM Consulting Group
ShopAbility Pty Ltd
SnapTrap Pty Ltd
Solutions in Food
Tarn Food Consulting
XPotential
 
Badalya Pty Ltd
Contact:  George Gekas, CEO
Email: george@badalya.com
Phone:+61 424 034 747
Mobile:+61 424 […]

Registered Service Providers – Innovation

Scroll down or click on the Service Provider link to view their details:
Agent Oriented Software Pty Ltd
Badalya Pty Ltd
Bayly Group Pty Ltd
Beanstalk Agriculture
CSIRO
Deakin University
Deloitte Australia
Derio Comar Consulting
KPMG
La Trobe University
Memko Pty Ltd
Monash Food Innovation Centre
OzsScientific Pty Ltd
RMIT University
Robert Bosch Australia
ShopAbility Pty Ltd
Solutions in Food
Swinburne University of Technology
University of Melbourne
Victoria University
Agent Oriented […]

Food Drying Technology Short Course 14-15 March

14-15 March 2018 8.30 am – 4.30 pm
CSIRO’s food innovation centre, 671 Sneydes Rd, Werribee
Register before 7 March 2018
About the event
Drying is one of the most frequently used operations across the food processing sector and is critical to the safety, quality and functionality of many food products and ingredients. However, […]

RMIT Food Research and Innovation Centre

The Food Research and Innovation Centre is a world-class facility that helps Australian businesses develop and market innovative, high value products for the global marketplace.
The RMIT Food Research and Innovation Centre is a Registered Service Provider for the Food Innovation Voucher program.
Food Research and Innovation Centre facilities

RMIT is the top provider […]

Food Innovation Vouchers

VOUCHER OPTIONS
Vouchers can be used to access facilities, services, advice or expertise from approved service providers. There are two levels of funding:
1. Early stage feasibility and testing:
For a problem that needs an innovative solution.
Applicant is required to contribute at least one hour of time in-kind for every $1000 of voucher […]

Fresh vending innovation

Case study
The applicant makes and distributes fresh nori rolls (sushi) to retail outlets, including cafes, school canteens, train station kiosks, hospitals, recreation facilities and universities.
After a trip to Japan, the applicant has an idea to develop and pilot a vending machine to supply fresh nori rolls, most of which meet […]

Product innovation meet healthy eating guidelines

Case study
The applicant is a vending company/food manufacturer for large organisations such as hospitals, universities, sport and recreation centres and large workplaces. Most customers want to provide healthy options to align with government nutrition guidelines – or to meet contractual agreements that specify healthier food/drinks must be supplied.
The applicant is […]