World Dairy Innovation Awards 2018 open for entries

Entries are now open for the FoodBev World Dairy Innovation Awards 2018, closing 11 May.

Now in their 12th year, the World Dairy Innovation Awards are designed to celebrate excellence and innovation across every category of the global dairy industry.

Both established brands and exciting start-ups are invited to enter the awards to highlight their newest innovations on this global platform.

The finalists and winners will be announced during a special event at the Global Dairy Congress in Warsaw, Poland on 20 June 2018.

New levels of innovation are being seen around the world in flavour combinations, concepts, packaging designs, manufacturing technologies and sustainable manufacturing.

The World Dairy Innovation Awards always showcase some of the most ambitious new products and developments of the year from a wide range of companies all over the world, both large and small.

Sponsored by FoodBev the winners and finalists will be profiled when they are announced, on FoodBev.com.

Award categories:

  • Best butter/dairy spread
  • Best cheese
  • Best children’s dairy
  • Best dairy dessert
  • Best dairy drink
  • Best dairy snack
  • Best “free-from” dairy
  • Best functional dairy
  • Best ice cream/frozen yogurt
  • Best yogurt
  • Best manufacturing/processing innovation
  • Best dairy ingredient
  • Best packaging design
  • Best brand marketing campaign/activation
  • Best brand extension
  • Best new brand/business
  • Best sustainability/CSR initiative

For more information on the World Dairy Innovation Awards, including details on how to enter, please click here.

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Coordinator - Victorian Food Innovation Network

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