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The future of sustainable livestock protein, AgriTech future series

When: 17 November 2023 @ 2:00 pm - 8:00 pm

Celebrating National Agriculture Day with ‘The Future of Sustainable Livestock Protein: Tough Talk, Tender Taste’ event.

Bringing together four key speakers to discuss the challenges facing livestock producers and the exciting opportunities that lie ahead. Whether you’re a producer, researcher, or just interested in the future of agriculture, this event is for you!

The Futures Series is all about building capability and opportunities through strong industry engagement and forward-thinking research; this event is no exception.

You’ll gain valuable insights into consumer desires, market advancements, supply chain dynamics, and technological investments – all crucial to staying ahead in this rapidly evolving industry.

Central themes to be discussed:

  • Consumer Desires: Discover what consumers want from their livestock protein
  • Market Advancements: Learn which producers are making strides in this market right now.
  • Supply Chain Dynamics: Understand how the big supply chains are buying and selling livestock protein.
  • Technological Investments: Explore the key investments in on-farm technology.


Armidale, NSW

Wright Lecture Theatre, University of New England


Fri, 17 Nov 2023 2:00 PM – 8:00 PM AEDT

Further information