Water purification and treatment options – a review
As the Australian chicken meat industry increasingly expands into more rural areas, the availability of adequate water supplies of suitable quality becomes more of a …
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Water
Adequate water supplies of suitable quality is essential for breeding, growing and processing meat chickens.
The ‘Industry best practice manual for water quality management and sterilisation‘ is a key guide for all chicken farmers and processors.
Water-related research final reports and summaries for the chicken meat industry, funded by the AgriFutures Australia Chicken Meat Program, include:
- Water security for the chicken meat industry – project overview (PRJ-012274), published June 2020
- Water purification and treatment options – a review – project summary (PRJ-010995), published November 2018
- Industry best practice manual for water quality management and sterilisation – project summary (PRJ-011587)
- Effect of an in-shed sprinkler cooling system on temperature, relative humidity, water usage, litter conditions, live weight and mortality – final report (PRJ-010245)
Another key industry guide is the National water biosecurity manual poultry production (PDF, 1.83MB), a report commissioned by the Australian Government Department of Agriculture, Water and the Environment, published in August 2009.