Rodent control on poultry farms
Rodents are a problem for many poultry farms. They can carry disease, posing a risk to food safety and bird health, and can damage farm …
Biosecurity is ‘a set of measures designed to protect a property, or business, from the entry and spread of pests and diseases, including food safety pathogens. Chicken farm, and processing plant, biosecurity is your responsibility, and that of every person visiting or working on your property or business’ (Animal Health Australia and Plant Health Australia).
Practising good biosecurity is important for everyone who works in or is involved in the Australian chicken meat industry. Find out what biosecurity means to industry by reading Biosecurity: ‘5 Minutes with…A Farm Manager’ by Guest Blogger: Phil Pirone, a Chook Chat article.
The National farm biosecurity manual for chicken growers May 2020 (PDF, 2.39MB) is available from the Australian Chicken Meat Federation along with these templates and guides you can use in your own business:
The Poultry legislation search tool allows you to search Australia’s legislation and Standards and Guidelines for relevant laws relating to biosecurity, animal welfare and food safety.
These guides were developed as part of and from research projects, click on the links below to go to the online version of each guide.
You can download and develop your own Farm biosecurity action planner and order or print your own Farm biosecurity gate sign by Animal Health Australia. There is a wealth of other information, tools and guides on their Farm Biosecurity website.
Watch these videos to see what biosecurity practices are in place on Australian chicken farms and what it is important to do before, and when, you visit one.
Biosecurity-related research projects funded by the AgriFutures Australia Chicken Meat Program currently in progress include:
For a list of completed projects visit our ‘Completed biosecurity research projects’ page.