Nutrition

published - 26 February 2019

Gary Sansom Scholar’s research a global game changer for chicken breeding

University of Adelaide PhD student Joshua Angove has been awarded the 2019 Gary Sansom Scholarship, supporting leadership in chicken meat research.
The Gary Sansom Scholarship was …
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scholarship

Environment, Nutrition

published - 22 November 2018
By Marie-Laure Pype, Georgie Townsend

Water purification and treatment options – a review

As the Australian chicken meat industry increasingly expands into more rural areas, the availability of adequate water supplies of suitable quality becomes more of a …
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water

Nutrition