Webinars
For the latest updates in RD&E for the Australian chicken meat industry, join the AgriFutures Chicken Meat Program webinars live or listen to the recordings.
These webinars are designed to connect researchers and the outcomes and benefits of their research to all areas of industry.
Below is a list of webinar recordings now available related to environment, gut health and nutrition. Click on the topic area to view the full playlist on YouTube or select individual webinars.
Environment
- Litter amendments, Mark Dunlop
- Litter best practice manual, Eugene McGahan
- Litter supply and risk management, Eugene McGahan
- In shed sprinkler systems, Mark Dunlop
- Potential energy savings using direct-drive variable speed fans, Mark Dunlop
- Best management practice for water quality and sterilisation on farm, Stephen Wiedemann
- Water security in the chicken meat industry, Eugene McGahan
- Solar PV assessment tool, Gareth Forde
Gut health
- Next generation probiotics to enhance the gut health of chickens, Rob Moore
- Critical amino acids to improve gut integrity of chickens fed reduced protein diets, Reza Barekatain
- Population level biomarkers of gut health in commercial flocks, Priscilla Geber
Nutrition
- Reduced crude protein diets for poultry, Peter Selle
- Optimising amino acid profiles and energy in reduced protein diets, Sonia Liu
- Response of meat chickens to arginine in reduced protein diets, Bob Swick
- The response of broilers to insoluble fibre and exogenous enzymes in low protein diets, Shubiao Wu
Don’t forget to check the events calendar for any upcoming webinars.