These manuals and guides have been developed to give the latest and best science-based information for the Australian chicken meat industry. Each guide deals with a specific topic, e.g. water quality. Author details are included so that if you have any questions or would like more information you can contact them directly.
The Industry best practice manual for water quality management and sterilisation on-farm has detailed information on how meat chicken growers and breeder farm managers can achieve their water quality targets. It includes a troubleshooting guide and standard operating procedures.
These Poultry waste composting guidelines explain what you need to effectively compost poultry waste. It includes what to consider before composting, how to compost and practical examples.
The Rodent control on meat chicken farms manual has information about the behaviour and ecology of rats and mice, integrated rodent management strategies, and novel and emerging rodent control products, as well as key product information that you can use to improve on-farm rodent management.