Extension Practice

Extension Practice

What is Extension?

A history in Australia

Performance Indicators and Benchmarking in Extension

Pareto's Law

To assist extension planning

Diffusion of Innovations Theory

Founded by Everett Rogers

Peter Honey and Alan Mumford

Learning Styles

Bennett's Hierarchy

Extension Program Evaluation Model

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published - 23 May 2019
By Gavin Beever
Building Future Extension Leaders – Apply by June 11th!

Building Future Extension Leaders is a great professional development, training and support opportunity for those working in Extension.

The program will be practical, hands on and will be led by very experienced extension practitioners.

“Through a series of workshops (2 x 2 days) and webinars (2) from July – November 2019 in …
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Home, Methods & Tools, Resources, Theory

published - 29 April 2019
By Gavin Beever
An Approach to Encouraging Innovation

This program is a good example of using incentives to encourage development and adoption of practice change.  The Victorian Food Innovation Network is a Victorian State Government led initiative, to encourage the development and implementation of innovation in the food sector in Victoria.  A core element of the initiative is …
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Home, Methods & Tools, Resources

published - 15 April 2019
By Gavin Beever
Forming, Storming, Norming and Performing – Tuckman’s Model of Group Development

Using this model, an extension professional can help a new team come together and work effectively sooner.  Bringing a new group of people together, who do not know each well and helping them unite with a common purpose, takes time.  Psychologist Bruce Tuckman, put together a path that groups can …
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Home, Methods & Tools, Resources, Theory

published - 18 March 2019
By Gavin Beever
De Bono’s Six Thinking Hats

Edward De Bono developed the “Six Thinking Hats” as a simple, systematic, method of thinking; that can help individuals and groups be more focussed, efficient and effective with their thinking, collaboration and decision making.

The approach helps individuals and group members, view issues and challenges from different perspectives, which then assists them …
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Home, Methods & Tools, Theory

published - 26 February 2019
By Gavin Beever
A Great Professional Development Opportunity

The Australasia Pacific Extension Network (APEN) Conference is being held in the amazing location of Darwin on September 12th and 13th, 2019.  The conference theme is – Extension’s role in climate, rural industries and community challenges.  This is a great opportunity to learn new skills, improve extension and share knowledge.
Participants …
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Methods & Tools, Resources, Theory

published - 30 January 2019
By Gavin Beever
Working with Groups – Group Establishment

Extension often involves working with groups of people.  As an extension professional, we use special skills to do so and these are things that can be developed and improved over time.  This article will provide things to consider to help you get the best out of other people and yourself, …
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Home, Methods & Tools, Resources

published - 16 January 2019
By Gavin Beever
Quality Management Principles and Extension

A key focus of Quality Management principles is to meet customer needs and aim at exceeding their expectations. They can be used as a guide in extension project planning.  Particularly for projects which have a focus on improved performance or maintaining performance standards.
Sustained success is achieved when an extension organisation …
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Home, Methods & Tools, Resources, Theory

published - 12 December 2018
By James Turner, Gavin Beever
Co-Innovation Webinar

Interested in ways innovation and the pace of practice change can be fostered?  Then this Webinar, presented by Dr James Turner from AgResearch in New Zealand, is for you.
It introduces work from the Primary Innovation project, led by James, who is a Senior Resource Economist.  The project worked with a cross discipline team (pastoral, …
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Home, Methods & Tools, Resources, Theory

published - 29 November 2018
By Gavin Beever
Using HACCP Principles in Extension

Looking to identify and manage risks in your extension programs and projects?  The Hazard Analysis and Critical Control Points (HACCP) principles can be a great help in that regard.
The HACCP principles have been developed and used in the food industry to identify and manage the hazards and reduce the risks …
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