Eggs and food safety
When producing free range poultry your both a farm and a food business. Selling safe quality eggs requires attention to detail and commitment to the high standards throughout all stages of production and egg handling. Maintaining records, quality standards and audits are required when your eggs are sold for human consumption, whether this is at farmers markets, retail stores, the farm gate or any other location where a sale is made. Learn here about egg quality, how to keep your product safe, quality assurance programs, good egg handling practices and how to spot risks in the food safety chain.
