Welcome to the Food Innovation Network

The Victorian Food Innovation Network provides a single source of information for Victorian food businesses looking to engage with innovation services providers, such as universities and other organisations with research and design capabilities. Join the Network.

Meet the Expert

There are over 40 experts on our Expert page covering all aspects of food innovation

New to the Food innovation Network – introducing Hospopreneurs weekly podcasts

The Hospopreneurs Podcast explores creativity and innovation in the hospitality industry by interviewing influential people across the hospitality supply chain.

Host, James Henderson, blends Q&A, anecdotes and other resources into an informative program that educates and inspires.

Every week James will provide a new podcast from the food hospitality sector. Check out the latest episode here

VMS19

The Victorian Manufacturing Showcase 2019 is a half day of manufacturing excellence from Victoria. Get your free ticket at https://www.eventbrite.com.au/e/victorian-manufacturing-showcase-2019-vms19-tickets-58692572063

Djakitjuk Djanga

DJAKITJUK DJANGA: NATIVE FOODS AND BOTANICALS INDUSTRY DEVELOPMENT

The Federation of Victorian Traditional Owner Corporations is partnering with Agriculture Victoria to support Aboriginal-owned businesses and organisations to develop a thriving local native foods and botanicals industry.

Djakitjuk Djanga means Country’s Food in Jaara language, acknowledging our deep and everlasting connection to Country and the native foods and botanicals of the land.

Through Djakitjuk Djanga, the Federation will support and contribute to the participation and leadership of Victoria’s First Peoples in the development of a culturally authentic industry.

The program will help build on cultural knowledge and practice to help build sustainable food systems which are climate-aware, innovative, nutritious and resilient.

Traditional Owners and industry stakeholders are encouraged to contact the Federation on 0412 322 303 or jasmine.yarran@fvtoc.com.au to participate in the program or learn more.
Applications close on: Wednesday 6 May 2020.

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The annual food and fibre export performance report is out now