Source: Roy Morgan (www.roymorgan.com)
Australia’s $40 billion+ fresh food market is dominated by the two staples of fresh fruit & veg representing 45.6% share of the … Read More
Australia, Food, Fresh food, Fresh fruit, Fresh meat, Fresh vegetables, Healthy eating, healthy foods
Australian fruit growers have a better understanding of what international consumers are looking for when purchasing fruit, thanks to a series of surveys carried out … Read More
Asian consumer preferences, Australian horticultre exports, Food Industry News, fruit, research and development
Image courtesy Darren Wolchyn
At an ‘Ignite Night’ event on 19 April SproutX unveiled the eight new startups in its 2018 agtech focused Accelerator program.
Each participant delivered a … Read More
Food Source Victoria is a $20 million Victorian Government initiative to assist regional food businesses to grow.
The Food Source program helps boost exports, build industry … Read More
Business Capability, Food Industry News, food innovation, Food Source Victoria, Food value chain, funding, product development
Case Studies, Financial Support, Home, Uncategorized
Photo copyrighted to Agrifutures Australia
Melbourne, 19-20 February 2019.
Agrifutures Autralia’s 2019 evokeAG. event is collaborative thinking to change the future.
Australia has the right ingredients to lead … Read More
agriculture, Agrifutures, agtech, evokeAG, Food, Innovation
A new round of funding is now available under the Victorian Government’s Sector Growth Program, which offers up to $1 million to support projects that … Read More
Food group, food innovation, Food value chain, funding, Victorian Government
Financial Support, Home
The full list of 2018 delicious. Produce Awards State Winners has been revealed with 120 producers receiving state awards across Dairy, Paddock, Sea and Earth categories.
The delicious. … Read More
2018 delicious. Produce Awards, food innovation
Source: NOSH (https://www.projectnosh.com/)
Insect protein is a small but growing market in the U.S., expected to exceed $50 million within the next five years, according to … Read More
Food, Food Industry News, Innovation, insect protein
Home, Resources, Uncategorized
A free webinar.
Thursday 19 April 2018
12:30 pm, AES Time
Agriculture Victoria’s Seasonal Risk Agronomist, Dale Grey, will update current climatic and soil moisture conditions, as … Read More
Autumn/Winetr Climate Update for Victoria
Story from Quartz (www.qz.com)
A group of German scientists stationed in Antarctica have successfully grown vegetables in a specially designed sunless, soilless environment. Working out … Read More
Antarctica, Food, Innovation
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