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Australia’s food and grocery manufacturing sector falls to $131bn, as electricity prices and drought bite

The Australian Food and Grocery Council (AFGC) released a report this month which found total turnover in the food and grocery manufacturing industry (which employs about 324,000 Australians) dropped $2.7 billion in the 2016-17 financial year to $131.3 billion, a fall of 2 per cent.
The broader economic conditions affecting the […]

Mondelez open innovation portal

Mondelez International is seeking products in its Open Innovation Portal, including solutions to help them to create high-protein snacks, reduce sugar, find novel natural flavours, coolers and more.

Current Needs

New! Anti-sticking technology for fat and water based viscous liquids
Novel ingredients for creating high-protein snacks
Novel technologies and ingredients to modify texture […]

A growing market for Australian jujubes

One feature of the Victorian Food Innovation Network’s extensionAUS platform is the ‘Ask an Expert’ function.  Here, any member of the food value chain can ask a question. The question is received by the Network’s coordinator who distributes the question to the Community of Practice members, who are experts in […]

The Future of Meat: Accelerating the Plant-Based & Clean Meat Industries

The inaugural US Good Food Conference 2018 spent a day addressing the opportunities in the plant-based meat sector. There is a range of interesting video presentations and discussions on the following topics. Click on the topics below to view any of the video presentations from Day One. Videos from Day […]

Innovation in agriculture vital to address future food challenges

Innovation is the central driving force which will transform food systems.
Rapid advances in agricultural innovation that address climate change and support family farmers are crucial if the Sustainable Development Goals are to be achieved, the UN Food and Agriculture Organization’s Director-General told the opening session of the first International Symposium on […]

Italian farming thriving on tradition and innovation

Italy is the European leader for companies in the agricultural and fisheries sector run by entrepreneurs under 35. Revolutionary ideas from those who combine tradition and innovation, focusing on teamwork.
Today it is not only the hoe, tractor, and fishing rod. The new generation of green and blue entrepreneurs who fish […]

Victorian Rural Women’s Leadership and Mentoring Program

Are you a rural Victorian woman in agriculture who wants to be a better leader? Do you want to drive change, gain board experience or make a difference in your rural or regional community?
The Victorian Rural Women’s Network, alongside four partnerships, is offering funded places for rural Victorian women on […]

Salt reduction grants

Victorian Salt Reduction Innovation Grants of up to $25,000 are currently open and available to help small to medium enterprises (SME) reformulate their food products to reduce the amount of salt that Victorians are consuming.
These grants are a great way to help smaller companies make their foods healthier and be […]