This event will provide regional Ag Tech sector businesses with the opportunity to hear from Victorian Government, Trade and Investment, Trade Director, Brian Carnahan who is working in the US based in San Francisco. Brian can provide valuable market insights to help your business better understand the market.
The Australian Government TradeStart […]
The Hamer Scholarships provide a great opportunity to lift the Asia capabilities of an organisation by developing the language and cultural capabilities needed for doing business in Asia. The Scholarships offer Victorians the opportunity for 5-6 months of intensive in-market language study and cultural immersion in China, Indonesia, Japan or […]
Discover how farming and food are evolving through new ideas and inventions at the evokeAG conference next month.
Agriculture Victoria is proud to sponsor and be part of this premier event at the Royal Exhibition Building, Carlton, from 19 – 20 February. Run by AgriFutures™ Australia, evokeAG ‘Food Farm Future’ taps into […]
New research suggests the tomato could be genetically modified to produce hotter chilli varieties.
Scientists say that capsaicinoids, the chemical compound that gives chilli peppers their heat, are also present in tomatoes but are inactive and could be turned on with gene tweaking.
Research which has sequenced the tomato genome has shown […]
Following the discovery of 14,000 bottles of fake Penfolds wine for sale in China in November, Wine Australia had to concede it can’t keep track of the extent counterfeit Australian wine is being sold in the country.
“We don’t have any data which makes it the perfect crime,” says Wine Australia’s general […]
Good Food 100’s co-founder and president Sara Brito has put together a list of food trends that will reign supreme in 2019:
1. Moving beyond menu transparency to full transparency
As eaters’ palates and awareness for what they consume continues to change, restaurants will have to remain committed to caring about more […]
Food and fibre exports from Victoria reached a record $14.1 billion in 2017–18, an increase of 11 per cent (up $1.4 billion) on the previous year. Several industries grew significantly including meat, wool, prepared foods and wine.
As Australia’s largest value food and fibre exporter, Victoria made up for 27 per […]
The Victorian Food Innovation Network’s Will Taing and Angeline Achariya have been appointed to AgriFutures new expert advisory panel to support the establishment of high potential rural industries.
AgriFutures Australia Managing Director, John Harvey, said the new Advisory Panel is an exciting development for the organisation and has been formed to […]
OzScientific Pty Ltd has been a member of Victorian Food Innovation Network (FIN) from the start. We provide commercial food innovation and product development services to food and beverage manufacturers. With our growing capabilities and expertise, we can transform your great idea into a new food product.
We have recently expanded […]
Announced on 15 November 2018, the Australia-Hong Kong FTA agreement guarantees certainty of access for Australian suppliers of education, professional, financial, transport, construction, tourism and recreational services – representing the best commitments Hong Kong has ever offered to an FTA partner. Modern trading rules on e-commerce, financial services, telecommunications, and […]
