CSIRO webinar program – upcoming events Tuesday February 9th 2021 CSIRO have a comprehensive program to share the work they are currently doing with industry. Here is just a selection of what is coming up: Title: … Read More CSIRO research Technology and Innovation
Published - 5 January 2021 By Kellogg’s launches UK beer made from rejected rice krispies Cereal maker Kellogg’s has teamed up with Salford brewery Seven Bro7hers to turn its rejected Rice Krispies and Coco Pops into craft beer. The beers – … Read More beer, brewing, seven brothers, value from waste Sustainability, Technology and Innovation
Published - 27 December 2020 By Gastrograph AI Gastrograph AI has designed the first artificial intelligence platform to interpret and predict flavor preferences for over a billion unique consumer groups. This technology empowers … Read More new product development Technology and Innovation
Published - 24 December 2020 By Farther Farms – extending shelf life naturally Based in Rochester, New York, Farther Farms created a new technology that leverages carbon dioxide to naturally pasteurize food, eliminating the need for freezing, refrigeration, and artificial … Read More process innovation Latest News, Technology and Innovation
Published - 23 December 2020 By Board of Innovation Food innovation case studies – Souvla Fast-fine eateries, like modern Greek restaurant Souvla in San Francisco, are offering chef-made meals at lower prices. How? By eliminating a few steps in the chain. For … Read More business model, retail innovation Retail and Supply Chain, Technology and Innovation
New check-in system for businesses across Victoria Victorian business owners across the state can now access a free QR Code Service which supports contact tracing and will help make things easy as … Read More QR code, Victorian businesses Technology and Innovation
Published - 1 December 2020 By Nicki Marks Transforming manufacturing through digitalisation – free smart manufacturing webinars Australian manufacturing is in uncharted territory, as we navigate through Covid-19 in the age of heightened connectivity and inevitable digitalisation. Industry 4.0 technologies and solutions … Read More Industry 4.0, Swinburne University Technology and Innovation
Published - 17 August 2020 By Patrick Watson Innovations in food driving us in the new normal by Patrick Watson “And in today, already walks tomorrow” Samuel Taylor Coleridge When Covid-19 impacted Australia in February this year, few of us would have imagined the seismic shock … Read More Covid-19, food trends, R&D Consumer Trends, Technology and Innovation
Published - 24 February 2020 By Application of IoT and blockchain in food traceability When: Tuesday 24 March 2020 Time: 8.30am to 1.30pm followed by networking lunch Arrival, tea and coffee: 8:15am to 8:30am Registration is essential. Complimentary registration includes networking lunch. … Read More Blockchain, IoT Technology and Innovation
FIAL celebrates Australian food innovation with book launch As the wise Nelson Mandela once said, “Remember to celebrate milestones as you prepare for the road ahead.” That’s precisely what Food Innovation Australia Limited (FIAL) … Read More Technology and Innovation
Published - 9 August 2019 By Bogdan Zisu, Spraying Systems, Fluid Air, Melbourne, Australia Electrostatic Drying; a Low Temperature Approach to Spray Drying and Oil Encapsulation Conventional methods of drying are widely used in food preservation and spray drying of liquids and encapsulation of oils is common practice in Australian manufacturing. … Read More Technology and Innovation
Published - 23 May 2019 By Nicki Marks Remedy Kombucha launches energy drink alternative to Red Bull, Mother and V An Australian kombucha brand is continuing to shake up the fizzy drinks aisle, turning its focus to energy drinks but does their offering compare healthwise … Read More Beverages, Kombucha Technology and Innovation
