Published - 9 December 2021 By Dr Martin Gooch Changing attitudes to increase profitability and reduce food waste Regardless of its causes, climate change is occurring and its effect on the food industry is becoming more extreme with each passing year. On both … Read More Climate change, McDonalds, North American food industry, sustainability, Value Chain Management International Success Stories, Sustainability, Technology and Innovation
Published - 12 November 2021 By Boosts to food manufacturing through $33m innovation grants Seven Australian-owned food and beverage companies will share in more than $33 million in federal funding to unlock new manufacturing opportunities, boost production, and create … Read More Bulla Foods, Modern Manufacturing Fund, Sabrini Foods Funding Opportunities, Success Stories, Technology and Innovation
Published - 8 November 2021 By Technology set to redesign the future of food as agriculture moves towards net zero Key points: Australia’s farming industry has committed to reaching carbon neutrality by 2050 Agriculture accounts for about 13 per cent of Australia’s greenhouse gas emissions Protein demand is … Read More asparagopsis, Meat, Meat and Livestock Australia, National Farmers' Federation, Sea Forest, Zero emissions Success Stories, Sustainability, Technology and Innovation
Published - 5 November 2021 By Tracking the cell-based meat sector Cell-based meat once sounded like an idea out of science fiction. Now, it’s a reality. At the end of 2020, there were more than 70 startups across the … Read More Aleph Farms, cell-based meat, Eat Just, Future Meat, Meat-Tech, Meatable, Mosa, Nestle, Shiok Meats, SuperMeat, Upside Foods, USDA Technology and Innovation
Published - 4 November 2021 By Canada Pea Protein Plant Grand Opening Roquette’s new facility in Portage la Prairie, Manitoba, is the largest pea protein plant on Earth, and we’re excited to unveil it to the world … Read More Canada, pea processing Success Stories, Technology and Innovation, Uncategorized
Published - 21 October 2021 By Flash-frozen coffee company Cometeer raises $35m in Series B round Coffee tech start-up Cometeer has secured $35 million in a Series B round, bringing the total raised to date by the company to $100 million. Based … Read More coffee tech, Cometeer Technology and Innovation
Published - 5 October 2021 By Climate-friendly pet food reaches people across the globe CLIMATE-friendly pet food developed in Henley is now being sold across the world. Percuro Primal Pet Food is named after the Latin word for ‘heal completely’ … Read More climate-friendly, Coventry University, European Regional Development Fund, Percuro, soldier fly Technology and Innovation
Hong Kong start-up Geb Impact looks to scale up microalgae cultivation as a sustainable source of protein Hong Kong biotech start-up Geb Impact Technology is eyeing the rapidly growing plant-based food market as a sustainable supplier of microalgae-based protein to food manufacturers. As leading plant-based … Read More algae, Geb Impact, Hong Kong, Microalgae, start-up Technology and Innovation
Published - 15 September 2021 By University of Queensland researchers study whether ‘plant medicines’ could help treat cancer, obesity Imagine if you could eat potato chips to help you lose weight or drink a medicine-infused tea to treat cancer or ease chronic pain. Imagine if … Read More pain management, plants as medicine, weight loss Technology and Innovation
Published - 17 August 2021 By Cold storage logistics giant to expand operations in Truganina, Victoria A global logistics company is set to invest $147 million to expand its Asia Pacific headquarters in Melbourne’s west, bolstering Victoria’s food storage capacity with … Read More food storage capacity, NewCold Sustainability, Technology and Innovation
Published - 17 August 2021 By Savvy commercial partners sought for novel Australian oat products Australian oat noodles and oat ‘rice’ are set to become popular pantry staples here and overseas, once new manufacturing processes developed by the Australian Export … Read More Australian Export Grains Innovation Centre, Australian oat noodles, hydrothermal treatment, oat ‘rice’ Technology and Innovation
Published - 9 July 2021 By No Soil. No Growing Seasons. Just Add Water and Technology. Inside, without a teaspoon of soil, nearly 3 million pounds of beefsteak tomatoes grow on 45-feet-high vines whose roots are bathed in nutrient-enhanced rainwater. Other … Read More hydroponics, vertical farming Sustainability, Technology and Innovation
