Published - 26 December 2020 By Ekim Continuing our case studies of food innovation, French start-up Ekim is building 24-hour automated fresh-pizza kiosks that are each equipped with a pizza-making robot called PAZZI … Read More pizza, process innovation, retail innovation Case Studies, Food tech, Retail innovation
Published - 23 December 2020 By Board of Innovation Food innovation case studies – Souvla Fast-fine eateries, like modern Greek restaurant Souvla in San Francisco, are offering chef-made meals at lower prices. How? By eliminating a few steps in the chain. For … Read More business model, retail innovation Case Studies, Retail innovation, Supply Chain
