This short course is presented by FiE and FoodStream in cooperation with CSIRO’s Food Innovation Centre.
Overview:
This course aims to give participants an understanding of drying technologies commonly used across the food industry and how we can improve current processes and products, and design/select new systems that are safe, effective and efficient.
The program combines […]
Do you have what it takes to help identify and grow Australian agriculture’s emerging industries? Applications for the AgriFutures™ Emerging Industries Advisory Panel are now open. Entrepreneurs, economists and those with a research and development (R&D) background are encouraged to apply.
Visit agrifutures.com.au/emerging-industries-advisory-panel/ for more information about the application process and […]
This event is fully sponsored by Alibaba, AsiaLink and Monash Food Innovation Centre on Friday 19 October 2018 at 9:00am. Book here
Agenda:
9am Registration and light breakfast
9.30am Welcome and Introductions
9.45am Monash Innovation Centre: Get your products China ready
10.15am Alibaba: Learn how to tap into the e-commerce enabled China opportunity
10.45am AsiaLink: Building […]
Agriculture Victoria is proud to be part of the Food Agility CRC. The CRC brings together 54 participants from food, technology and research sectors guided by agile methods to achieve our vision. The CRC will integrate the agile culture and processes of the digital economy through a whole-of-value-chain lens for […]
Come and meet representatives from the Farmwall team at the 2018 Food Forum at the Melbourne Convention Centre on 19 June.
Farmwall is a startup that is producing edible, vertical, urban gardens that means restaurants can sustainably farm their fresh herbs and micro greens onsite.
“Growing foods in close proximity to where […]
Onecrop staff accept the winners cheque in Singapore on 23 May 2018.
Food Innovation Network’s Community of Practice member, Will Taing, from Beanstalk AgTech, contributed this article.
Australia’s AgTech start-up ‘Onecrop’ has won the US$100,000 Future Food Asia Award for 2018.
Future Food Asia Award recognises and rewards entrepreneurs from Asia Pacific who are building disruptive and […]
Patrick Watson – Founder and Managing Director of Tarn Food Consulting, and a member of the Food Innovation Network’s Community of Practice – attended the fourth Seeds&Chips – the Global Food Innovation Summit in Milan, Italy, from 7 -10 May 2018.
Here Patrick shares his observations and a day-by-day summary of the 2018 Summit.
Milan, […]
Rewarding true innovation and cutting edge research in functional foods, supplements and nutrition.
The 2018 NutraIngredients-ASIA Awards will take place on 10 September 2018 in Singapore, the evening before the start of the Vitafoods Asia trade show. Awards are now open for submissions.
Entering the awards is a great way to showcase your […]
Image courtesy Darren Wolchyn
At an ‘Ignite Night’ event on 19 April SproutX unveiled the eight new startups in its 2018 agtech focused Accelerator program.
Each participant delivered a five minute pitch to an audience that swelled the Goods Shed at 710 Collins St Melbourne.
Sam Tretheway, SproutX General Manager, and Andrew Lai, Accelerator Director, introduced […]
