Recently Euromonitor International conducted an analysis of the effect of COVID-19 on plant-based products. The results were presented in a webinar which you can access … Read More
Covid-19, Euromonitor, food trends
“And in today, already walks tomorrow” Samuel Taylor Coleridge
When Covid-19 impacted Australia in February this year, few of us would have imagined the seismic shock … Read More
Covid-19, food trends, R&D
Who are Freshlogic?
Martin Kneebone Managing Director of Freshlogic (pictured above) explains who they are, “We are food market researchers and analysts with deep expertise in … Read More
consumer insights, consumer panel, data analysis, Horticulture
Food Standards Australia New Zealand (FSANZ) is calling for public comment on an urgent proposal to prohibit the retail sale of pure and highly concentrated … Read More
Want to be on the leading edge of tech… but not the bleeding edge?
Are you a progressive and forward-thinking producer looking for technology solutions to … Read More
Applications for the Small-Scale and Craft Program will be open from Friday 25 October 2019.
Applications can be made here
The Small-Scale and Craft Program targets businesses … Read More
The Andrews Labor Government is backing Victoria’s small-scale and craft producers to grow – creating new jobs and attracting more visitors from interstate and overseas … Read More
68th Secretary of State John F. Kerry’s keynote address was the highlight of Global Table Day One where the focus was on climate change, sustainability … Read More
You’re invited to join a free panel discussion that delves into an emphasis on the future of food, shedding light on important questions in this … Read More
The Hospopreneurs Podcast explores creativity and innovation in the hospitality industry by interviewing influential people across the hospitality supply chain.
Host – James Henderson – blends Q&A, … Read More
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