It sounds ridiculous but cheese tea is tipped as one of the big food trends of 2019, according to the New York Times which dubbed it “the thing you will try against your better judgement”. First concocted in the famed night markets of Taiwan, cheese tea is a cold tea, usually green or black, topped with a thick …
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Block out these dates in your calendar – Tuesday 5 and Wednesday 6 March – for the agriculture sector’s premier information and networking event, ABARES Outlook 2019 conference.
Attending ABARES Outlook 2019 conference brings together delegates from a range of sectors to share their industry knowledge.
The program and participants provide a …
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This short course is presented by FiE and FoodStream in cooperation with CSIRO’s Food Innovation Centre.
Overview:
This course aims to give participants an understanding of drying technologies commonly used across the food industry and how we can improve current processes and products, and design/select new systems that are safe, effective and efficient.
The program combines …
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Have you ever eaten a tough piece of meat? That might be a thing of the past as Adelaide start-up MEQ Probe has developed medical grade probes to use in abattoirs to objectively test meat eating quality traits such as marbling and shear force.
“Today the measurements (such as marbling and shear …
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