Designing our future using the ‘waste’ of the past


Rating: 5.0/5. From 1 vote.
Please wait...

The Circular Economy Business Innovation Centre is delighted to present this thought leadership event, as part of Melbourne Design Week 2021.

In Australia, 2.4 million tonnes of food is wasted each year. While some food waste is unavoidable, much of it is not. Food waste costs $6 billion each year. It is also a big contributor to climate change and wasted water.

Join Matt Wicking, who will lead conversations with local food-focused designers and innovators to discuss how to bring Australia’s zero-waste future into the present and inspire others to eliminate food waste through design.

Before the discussion, take time to explore the exhibition. Uncover designs leading the charge towards our zero-waste future and meet the designers behind these innovations.

You will leave empowered to leap into the decade that halves Victoria’s food waste by 2030.

Choose to attend the event in person, or join online .

Tuesday 30 March 2021
6:00 pm to 8:00 pm
Deakin Edge, Federation Square

RSVP here

Rating: 5.0/5. From 1 vote.
Please wait...
Share this:

Leave a comment