Ekim


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Continuing our case studies of food innovation, French start-up Ekim is building 24-hour automated fresh-pizza kiosks that are each equipped with a pizza-making robot called PAZZI that can prepare a single pizza in 30 seconds. Conceptualized by two young French engineers, Sébastien Roverso and Cyrill Hamon, EKIM aims to revolutionize the world of food tech by creating PAZZI, the first fully autonomous restaurant with pizzaiolo robots cooking before the customer’s eyes! An interesting idea for transit stations and locations where people need to eat on-the-go at all hours, Ekim is also looking to serve salads, drinks, and desserts.

Source: https://ekim.fr/

40 food innovations you should know about

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