Future Leaders in Food Program
When: July 1 - July 4
Where: Waurn Ponds estate, Deakin University
Organiser: Anita Pike$5,450
Future Leaders in Food is a fully residential business skills course focused on effective communication, presentation skills, commercial acumen and strategic thinking in a food industry context. The program uses various practical and applied learning methods with food industry case studies chosen in consultation with industry experts.
Who should attend?
Commercial staff, managers and next generation leaders across all business functions and throughout all segments of the food industry in Australia and New Zealand.
The program is limited to a maximum of 24 participants.
Program details are available here