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April 2021

Foodbytes! Forum presented by Rabobank – The Rise of Transparency in the Food Supply Chain

April 27 @ 11:00 am - 12:00 pm

The next event FoodBytes! Forum series is here, delving into transparency in the food supply chain. On Tuesday April 27 at 11am ET, join Rabobank's Global Head of F&A Innovation Anne Greven, who will be moderating a conversation with Chris Abbott, Co-Head of CGC Ventures, Jake Joraanstad, CEO and Co-Founder of Bushel, Niels Molenaar, Director of Customer Success at Connecterra, and Rabobank’s Maria Castroviejo, Consumer Foods Analyst, on how digitisation and traceability can help usher in a new era of…

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Australian Guide to Implementing Food Traceability (AGIFT) Launch

April 29 @ 10:00 am - 12:00 pm

A new initiative to build trust in Australia’s food supply chains launches on Thursday 29 April 2021, 10am - 12pm. Australian food companies supply quality, safe products to consumers and the ability to verify this with consumers both in Australia and internationally is important for agribusinesses of all sizes. Australia’s food safety systems will be strengthened by the launch of a new national program to help track and trace food products from farm to fork. The Australian Guide to Implementing…

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May 2021

Farm2Plate Exchange

May 18 - May 19

Regionality, in partnership with South East Queensland’s Scenic Rim, invites you to the 2021 Farm2Plate Exchange where farmers, food and drink producers, chefs, tourism and hospitality businesses meet to exchange knowledge, debate big ideas, network and learn from an immersive learning experience. As our host destination, the Scenic Rim is a showcase of farm to plate innovation and resilience. This remarkable region continues to develop as a high value food and agritourism region, while recovering from the impact of drought,…

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AIFST Webinar: The need for plant based meat alternatives

May 20 @ 1:00 pm - 2:00 pm

OVERVIEW:  In this webinar, Helen will be discussing: Plant-based meat alternatives – what are these and why the interest?  What do dietary guidelines recommend and what are Australians eating?  How might plant-based meat alternatives fit into a heathy diet, assist with food security and help the planet?  Nutrient profile of plant-based meat alternatives and reformulation targets  Plant-based meat alternatives – options for consumers and industry  Speaker: Helen Morris, University of Adelaide Helen is the Program Coordinator for the Bachelor of…

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New environmental laws and what they mean for your business

May 26 @ 10:30 am - 11:30 am

Victoria’s environmental laws are changing. Join EPA’s webinar to learn how the new laws will affect you and your operations. You’ll learn about: key environmental obligations for business and industry General Environmental Duty (GED) how to identify and manage your environmental risk where to find more information There will be time for questions and answers at the end of the webinar. Who should attend? Anyone who owns or manages a business in Victoria or represents industry interests, along with consultants…

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June 2021

Future Foods: innovation, challenges and opportunities

June 1 @ 9:30 am - 1:00 pm

Join us for our next webinar The food system is facing a period of sustained and rapid change, in part, driven by bold frontiers in food research, advancements in food and other technologies, and social and economic factors. Join us in conversation with an expert panel as we discuss 'future foods' and three key aspects of food innovation: 1. Drivers of change 2. Disruptive technologies 3. Food system preparedness When: Tuesday 1 June 2021 Time:  09.30am - 11am (AEST) 11.30am - 1.00pm (NZST) Where: Online…

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Food South Australia Summit 2021

June 2

The annual Food South Australia Summit program provides food and beverage manufacturers, customers, service providers and policy makers with an intensive essential update on global trends, local opportunities and actionable insights. Save the date for the 2021 Summit now! Details of the program and speakers will be announced as they are confirmed. For past Summit session recordings and videos, click here. To ensure you are the first to find out when the full program is revealed, email Kathryn Pullman at Food SA here…

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Research and Development Fund – Organics information session

June 10 @ 10:00 am - 11:00 am

In this session you will: learn about the fund and how it's delivering on Recycling Victoria hear from Alisa Becker PhD, Manager, Innovation and Engagement - CSIRO, on the realities and pathways to commercialisation be able to ask questions about the fund and application process. Eligible applicants: Collaborative partnerships between research organisations and organisations that produce or use recycled organics commercially. Eligible projects: Projects must improve process, performance or systems for existing recycled organics products. $1.6 million is available for research and development…

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Brands for Good – Change at the speed of culture

June 15 @ 11:00 am - 5:00 pm

Brands play a role as culture keepers and culture creators, but today’s culture is morphing and changing faster than many brands could have predicted. How can we harness brand influence to change consumer behavior at scale, while also navigating the accelerations we are seeing in society and in our environment? Today’s leading brands have an opportunity to drive consumer behavior towards more sustainable lifestyles. At Brands For Good: Change at the Speed of Culture, find out how the world’s leading brands…

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Rabobank FoodBytes! Forum: Biotech takes on Food & Ag

June 22 @ 11:00 am - 12:00 pm

FoodBytes! Forum: Biotech Takes on Food & Ag Register here Event Date:  June 22, 2021 Event Timing: 11am ET Contact us at hello@foodbytes.rabobank.com if you have any further questions.

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