Name: Russell Keast
Position: Professor of Food and Sensory Science
Contact: 03 92446944 or firstname.lastname@example.org
Introduction: I lead the Centre for Advanced Sensory Science and Food Innovation discipline at Deakin University. We have a team of approximately 30 staff and students working on why we eat the foods we eat, including
Expertise: Flavour analysis, consumer and sensory testing, product development and food safety.
Relevant previous experience: We have worked extensively with the food industry on a variety of projects over a number of years.