Monash Food Innovation Centre is hosting a star-studded Food Network Expo at Monash Clayton on Tuesday 5 June 2018.
The exhibition is for everyone interested in the food business looking to upskill and network.
Connect and consult with a range of exhibitors on topics including sensory evaluation of food quality and preference, entrepreneurship, country of origin labelling and branding.
An impressive panel of media experts will help businesses advance their knowledge with insider tips and tricks. The panel comprises:
Jules Brooke (Founder, Handle Your Own PR)
Jo Munro (Presenter, The Savvy Shopper, Today Show)
Roslyn Grundy (Editor, The Good Food Guide and Epicure)
Sarah Boykett (Publicist and Nutritionist)
Angeline Achariya (CEO, Monash Food Innovation Centre).
Join industry experts in the afternoon for a number of key Hot Topic discussions.
Opportunities to network abound with lunch and drinks included in the ticket price.
For more details and to register click here