Don’t miss out on one of the fastest trends through the pandemic; improving resource management. Our panelists will be exploring the best ways to optimize the value chain, sequestering carbon and reducing water usage.
Tune in February 24 at 11am ET to our FoodBytes! Forum to hear from
- Mitch Presser, Co-Chair of Global F&A at Morrison Foerster
- John Appel, President at BPS Agriculture
- Maddy Rotman, Head of Sustainability at Imperfect Foods
· Sam Taylor, Farm Inputs Analyst, RaboResearch at Rabobank
Moderated by Anne Greven , Global Head of Food & Ag Innovation, Rabobank
The forum will include 40 minutes of panel discussion and 20 minutes of audience Q&A.
For Australian participants the time may not be convenient but you will get a recording to listen to later shoudl you choose not to participate live.
Register here for the session and be part of the FoodBytes! conversation, click on the button below.