Fresh vending innovation

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Case study

The applicant makes and distributes fresh nori rolls (sushi) to retail outlets, including cafes, school canteens, train station kiosks, hospitals, recreation facilities and universities.

After a trip to Japan, the applicant has an idea to develop and pilot a vending machine to supply fresh nori rolls, most of which meet government Healthy Choices Guidelines.

The company uses a voucher to work in partnership with a vending machine manufacturer to:

  • develop a prototype machine suitable for vending nori rolls
  • adapt their existing products and packaging
  • develop supply procedures (including safety and quality assurance)
  • test market feasibility and acceptability.
  • The “Nori on the Run”/ “Sushi up Late?” vending machines are being trialled by several universities and also in two large Melbourne hospitals.
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