Victorian Food Innovation Network

Join the Network

Global Table

Got a question? Ask our Experts

CSIRO's food innovation centre for industry

RMIT Food Research and Innovation Centre

Monash Food Innovation Centre

published - 17 May 2019
By Nicki Marks

Food contact training

“Regulations matter, and regulations change, so how can you as a business stay compliant?”
Appita Food Contact Materials Committee in partnership with Scion, New Zealand and Monash Food Innovation, Monash University is pleased to be hosting Smithers Pira – Food Contact Training.
The two-day course will be held in Melbourne, Australia and Rotorua, New Zealand. The …
Read More

Business Capability, Monash Food Innovation Centre, training

Capability Building, ExtensionAUS, Home, Resources

published - 10 May 2019

Global Table: Showcase your products in the Trade Zone

If you’re an Australian business looking for new markets, make sure you’re part of Global Table. This event brings the world to you, so you can meet committed international buyers with a specific interest in quality food products made in Australia. Expressions of interest are now open.
Register your interest

Global Table, Trade show

ExtensionAUS, Home

published - 10 May 2019

Supporting Victorian Producers To Shine

Small-scale and craft producers across Victoria are now better equipped to grow their businesses and spread local produce more widely, thanks to support from the Andrews Labor Government.
Minister for Agriculture Jaclyn Symes today visited Strathbogie Meatsmiths near Euroa to announce that the Labor Government is backing almost 250 food, drink …
Read More

artisanal agriculture

ExtensionAUS, Home

published - 10 May 2019
By Nicki Marks

Promoting Global Table at Seeds&Chips in Milan this week

Today the Mayor of Milan dropped by to visit the Victorian contingent at Seeds&Chips in Milan.
Here’s Kate Cini from Food & Wine Victoria, Giuseppe Sala, the Mayor of Milan, Sheila Lunter, Consul to Milan, Marco Gualtieri, Founder of Seeds&Chips and Paul Guerra, CEO, RASV promoting Global Table, Melbourne 2019.
Find out more …
Read More

Uncategorized

published - 7 May 2019
By Nicki Marks

Future Leaders in Food, 1-4 July, 2019

Program Overview
Future Leaders in Food is a fully residential business skills course focused on effective communication, presentation skills, commercial acumen and strategic thinking
in a food industry context. The program uses various practical and applied learning methods with food industry case studies chosen in consulation with industry experts.
Program details
Who should attend: Commercial staff, managers and next generation leaders …
Read More

future leaders, training

Capability Building, Information and Resources, Resources

published - 3 May 2019
By Sean Arundell

Global Table – Tickets On Sale

Tickets are now available for the first-ever Global Table. Early bird tickets for the September event went on sale on 1 May, with 20 per cent off full prices on most ticket packages until 30 June 2019.
Global Table brings leaders and influencers from around the world to Victoria to share …
Read More

Events, Food and Beverage Manufacturing, food innovation, Global Table

Uncategorized

published - 3 May 2019
By Sean Arundell

Food Innovation Vouchers closing soon

Reminder: Applications for the Boost Your Business Food Innovation Vouchers close on 12 May
Check out the following videos on LinkedIn to learn a bit about the Vouchers and what makes a good application.
Will Dalton introducing round three of the Vouchers program
Sean Arundell speaks on how to submit a good application

food innovation, funding, Voucher

Uncategorized

published - 1 May 2019
By Nicki Marks

Food Innovation Voucher program Round 3

Check out our grants program which closes on 12 May. https://lnkd.in/gAQqE9t

food innovation, funding

Financial Support, Food Innovation Vouchers Program, Resources

published - 1 May 2019

‘Developing Wine Product Premiums in Export Markets Workshop’ May 2019

Are you interested in exporting wine?
This hands-on workshop will provide insights into how Asian consumers react to Australian wine, the underlying reasons driving increase consumption of Australian wines and how winemakers can profit from this growing opportunity. It will teach participants how to use innovation and premiumisation tools to increase …
Read More

Asia, wine exports

Capability Building, ExtensionAUS, Home, Resources

published - 29 April 2019

Food Innovation Vouchers – applicant lessons from case studies

Round 3 Food Innovation Voucher applications close in less than 2 weeks. Successful case studies from previous voucher rounds provide food for thought for those considering applying for a Round 3 voucher. Here are four successful applicants from Rounds 1 and 2.

Value adding to jujubes

The applicant is a grower who …
Read More

case studies, food innovation, funding, Voucher

Case Studies, ExtensionAUS, Food Innovation Vouchers Program

published - 26 April 2019
By Nicki Marks

Food Innovation Voucher guidelines Round 3

Food Innovation Vouchers help businesses become investor ready, innovate, diversify, improve productivity and take new products to market.
What’s new to Round 3?
In Round 3 smaller businesses with at least 10 FTEs or turnover >$500,000 are encouraged to apply for an Early Stage Feasibility and Testing voucher and/or a Research & …
Read More

Food innovation voucher program

ExtensionAUS, Financial Support, Food Innovation Vouchers Program, Home, Resources

published - 24 April 2019
By Nicki Marks

Agri Tech & Innovation 4.0 Industry Panel Briefing

The Ag 4.0 revolution offers enormous opportunities for Australia’s Agriculture, Food and Agtech sectors. Please join our expert panellists for their views on what the opportunities are; the challenges to realising those opportunities; and how Australia can play a leading role in the Ag 4.0 revolution.
Guest Panellists
Hugh Killen, Managing Director and Chief …
Read More

Agri Tech & Innovation 4.0

Capability Building, ExtensionAUS, Home, Resources