Victorian Food Innovation Network

Connecting food businesses with innovation service providers to grow the sector and foster innovation

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published - 20 December 2019
You are invited to ‘Growing Fresh Horticultural Produce Export Opportunities’ April 2019

This workshop will provide regional producers of horticultural products with an insight into new opportunities for fresh produce exports and relevant market information.  The workshop may include presentations from Monash Food Innovation Centre, Trade Victoria and TradeStart.
Event Details
Date: Tuesday 2 April 2019
Time: 11am-2pm
Location: Kyabram Club, 82 Allan Street, Kyabram
(A light …
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Capability Building, ExtensionAUS, Home, Resources

published - 17 July 2019
By Nicki Marks
Monash University new post graduate offerings in the food space

Monash University, for the first time in its nearly 60 year history is offering students the chance to study and advance their ambitions in the burgeoning industry of ‘food’. 
In 2019, Monash will offer a Masters of Advanced Engineering, food elective (starting late July) and in 2020 a Masters of Food Science and …
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Capability Building, Home, Information and Resources

published - 19 June 2019
By Nicki Marks
Invest in Victorian agriculture

A new website showcases investment opportunities in Victoria’s agriculture and food processing industries.
The agriculture sector is vitally important to the Victorian economy and to regional Victoria.
The sector produces over $13.1 billion worth of milk, fruit, vegetables, meat, fibre, eggs and grains, and supports a $38.1 billion processed food industry.
These sectors …
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Capability Building, Information and Resources, Resources, Uncategorized

published - 13 June 2019
By Liz Joldeski, Food Industry Liaison Officer - Salt Reduction, National Heart Foundation.
Unpack the salt – reformulation readiness

Last month, the Victorian Salt Reduction Partnership (VSRP) brought together over 60 food industry delegates at the launch of “Reformulation Readiness: A best practice guide to salt reformulation for Australian manufacturers”. The event was held at the impressive Victorian Government Investment Centre, with 360-degree views of Melbourne on 3 May …
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Capability Building, ExtensionAUS, Financial Support, Home

published - 13 June 2019
By Nicki Marks
Australian Agriculture Immersive Technology Conference | Melbourne, Victoria 10 Jul 2019 09:00AM – 11 Jul 2019 03:00PM

Location: Melbourne Convention and Exhibition Centre, 1 Convention Centre Place, South Wharf, Melbourne
Cost: $100
Augmented and virtual reality (mixed reality) is predicted to be the next disruptive technology and will be as common as smartphones in 5-10 years. Although the agriculture sector is lagging with the deployment of this technology, it can look …
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Capability Building, ExtensionAUS, Home, Information and Resources, Resources

published - 17 May 2019
By Nicki Marks
Food contact training

“Regulations matter, and regulations change, so how can you as a business stay compliant?”
Appita Food Contact Materials Committee in partnership with Scion, New Zealand and Monash Food Innovation, Monash University is pleased to be hosting Smithers Pira – Food Contact Training.
The two-day course will be held in Melbourne, Australia and Rotorua, New Zealand. The …
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Capability Building, ExtensionAUS, Home, Resources

published - 7 May 2019
By Nicki Marks
Future Leaders in Food, 26-29 August, 2019

Program Overview
Future Leaders in Food is a fully residential business skills course focused on effective communication, presentation skills, commercial acumen and strategic thinking
in a food industry context. The program uses various practical and applied learning methods with food industry case studies chosen in consulation with industry experts.
Program details
Who should attend: Commercial staff, managers and next generation leaders …
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Capability Building, Information and Resources, Resources

published - 1 May 2019
‘Developing Wine Product Premiums in Export Markets Workshop’ May 2019

Are you interested in exporting wine?
This hands-on workshop will provide insights into how Asian consumers react to Australian wine, the underlying reasons driving increase consumption of Australian wines and how winemakers can profit from this growing opportunity.  It will teach participants how to use innovation and premiumisation tools to increase …
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Capability Building, ExtensionAUS, Home, Resources

published - 24 April 2019
By Nicki Marks
Agri Tech & Innovation 4.0 Industry Panel Briefing

The Ag 4.0 revolution offers enormous opportunities for Australia’s Agriculture, Food and Agtech sectors.  Please join our expert panellists for their views on what the opportunities are; the challenges to realising those opportunities; and how Australia can play a leading role in the Ag 4.0 revolution.
Guest Panellists
Hugh Killen, Managing Director and Chief …
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Capability Building, ExtensionAUS, Home, Resources

published - 24 April 2019
By Nicki Marks
Australia–China Agricultural Cooperation Agreement 2019

The Australian Government, under the 2019 ACACA grant opportunity, is inviting applicants to apply to:

undertake a Project in Australia and/or China, or
undertake a Trade Mission to China.

The Australia–China Agricultural Cooperation Agreement (ACACA) is a treaty-level agreement between the Australian and Chinese governments. The ACACA program operates under this agreement.
The beneficiaries …
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Capability Building, ExtensionAUS, Financial Support, Home, Resources

published - 23 April 2019
‘Build it Better’ vouchers – Round 2 EOI opens 20 May 2019

Applications for Round 2 of the the Build it Better voucher program, delivered by the Additive Manufacturing Hub, and sponsored by the Victorian Government, will be open from 20 May – 12 June 2019.
Provides small to medium manufacturing businesses in Victoria with funding of up to $20,000 to undertake redesign/reengineering projects to …
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Capability Building, ExtensionAUS, Financial Support, Home

Mark Lobo, Investment Manager

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Nicki Marks, Victorian Food Innovation Network

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