Published - 15 February 2021 By Food Legal #Trending claims 2021 Do you know how risky your food marketing claims are? Know the Food Standards Code back to front…..but don’t know how to predict ACCC prioirities? This … Read More Event, FoodLegal webinar, Trending claims 2021 Consumer Trends, Latest News
CSIRO webinar program – upcoming events Tuesday February 9th 2021 CSIRO have a comprehensive program to share the work they are currently doing with industry. Here is just a selection of what is coming up: Title: … Read More CSIRO research Technology and Innovation
Published - 5 February 2021 By Nicki Marks Business Model Innovation For Industry 4.0 one hour workshop How can business model innovation using Industry 4.0 digital technologies enable a better way of creating value for manufacturing businesses and their customers, and help … Read More Business model innovation for industry 4.0, Event, seminar Capability Building, Latest News
Transforming Manufacturing Through Digitalisation – Free Smart Manufacturing Webinars Australian manufacturing is in uncharted territory, as we navigate through Covid-19 in the age of heightened connectivity and inevitable digitalisation. Industry 4.0 technologies and solutions … Read More Industry 4.0, manufacturing, Swinburne Capability Building
Published - 1 February 2021 By Fighting food waste: solutions and support for business Thought leadership event We are excited to invite you to CEBIC’s first thought leadership event of 2021, “Fighting food waste: solutions and support for business”, as … Read More food waste, sustainability Sustainability
Published - 13 January 2021 By Mintel releases global food and drink trends 2021 The events of 2020 caused a fundamental reset in human behaviour. Recognising this transformation, the 2021 Global Food and Drink Trends are inspired by recent shifts in consumer purchases and attitudes … Read More consumer trends Consumer Trends, Latest News
Published - 5 January 2021 By Kellogg’s launches UK beer made from rejected rice krispies Cereal maker Kellogg’s has teamed up with Salford brewery Seven Bro7hers to turn its rejected Rice Krispies and Coco Pops into craft beer. The beers – … Read More beer, brewing, seven brothers, value from waste Sustainability, Technology and Innovation
Published - 27 December 2020 By Gastrograph AI Gastrograph AI has designed the first artificial intelligence platform to interpret and predict flavor preferences for over a billion unique consumer groups. This technology empowers … Read More new product development Technology and Innovation
Published - 26 December 2020 By Ekim Continuing our case studies of food innovation, French start-up Ekim is building 24-hour automated fresh-pizza kiosks that are each equipped with a pizza-making robot called PAZZI … Read More pizza, process innovation, retail innovation Retail and Supply Chain
Published - 24 December 2020 By Farther Farms – extending shelf life naturally Based in Rochester, New York, Farther Farms created a new technology that leverages carbon dioxide to naturally pasteurize food, eliminating the need for freezing, refrigeration, and artificial … Read More process innovation Latest News, Technology and Innovation
Published - 23 December 2020 By Board of Innovation Food innovation case studies – Souvla Fast-fine eateries, like modern Greek restaurant Souvla in San Francisco, are offering chef-made meals at lower prices. How? By eliminating a few steps in the chain. For … Read More business model, retail innovation Retail and Supply Chain, Technology and Innovation
Door shut on wine copycats A wine export label directory is set to safeguard wine brand owners from copycat labelling. Approved by Federal Parliament on December 9, the new online database will be developed by … Read More wine export label directory Retail and Supply Chain
