Food innovation case studies – Souvla
Fast-fine eateries, like modern Greek restaurant Souvla in San Francisco, are offering chef-made meals at lower prices. How? By eliminating a few steps in the chain. For …
Co-creating a vibrant food sector by linking
food manufacturers with innovation service providers.
It has been a challenging year for exports starting with drought and bushfires, closely followed by COVID-19. Port of Melbourne has continued to operate in a COVIDsafe
environment throughout the pandemic.
The critical role of the port …
When: Thursday 17 December from 3 to 4.30pm
Please note that this event will be capped at 150 attendees. The event will be recorded …