Reformulation Readiness: A best practice guide to salt reduction for Australian food manufacturers


Join us at the launch of the guide 

The Victorian Salt Reduction Partnership, Heart Foundation and VicHealth invite you to join the launch of the resource Reformulation Readiness: A best practice guide to salt reduction for Australian food manufacturers.

The event will feature information about the guide, as well an opportunity to hear from manufacturers on their experience with salt reformulation.

When: Friday 3 May at 12:00-2:30pm

  • Where: Level 46/55 Collins Street, Investment Centre Victoria

Spaces are limited, so get in quick. RSVP here by Wednesday 24 April.

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