Reformulation readiness – a best practice guide to salt reduction


Are you reformulation ready? The voluntary sodium targets by the Healthy Food Partnership aren’t far away!

Join VicHealth, Heart Foundation and members of the Victorian Salt Reduction Partnership for a lunch event in Melbourne on Friday 3 May 2019 from 12-2.30pm as we launch our exciting new resource for the Australian food manufacturing industry, Reformulation Readiness: A Best Practice Guide to Salt Reduction for Australian Food Manufacturers.

Book Now and come along to this free event to:

Hear from Vanessa Clarkson, author of the Reformulation Readiness guide, who will provide an expert overview of how this resource can help you to get started and/or improve your existing reformulation program. Vanessa is a dietitian with over 15 years’ experience with food and nutrition policy in Australia and overseas. She is a leading reformulation expert and chairs the Healthy Food Partnership’s Reformulation Program.

Our expert panel, moderated by multi-award-winning radio and TV broadcaster Libbi Gorr, will also include Dr Bruce Bolam, Chief Preventive Health Officer for Victoria; Clare Farrand, Senior Project Manager Salt Reduction at The George Institute for Global Health; and a leading food manufacturer representative.

Take part in an expo meet and greet with key food manufacturers who have reformulated for salt – this is your chance to ask these food manufacturers your key reformulation questions!

All participants will receive a free copy of the Reformulation Readiness guide and lunch will also be provided at the event.

Please RSVP by Wednesday 24 April 2019.

See you there on the Friday 3 May 2019.

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