Reformulation Readiness – What Food Manufacturers Need to Know

Image courtesy of Delicious magazine

Free Breakfast Event – 7.15 am to 9.30 am 19 June 2018

Melbourne Convention & Exhibition Centre

Renowned Australian chef and restaurateur, Tobie Puttock – a passionate advocate for health and nutrition – will headline a panel of leading food industry experts and Australian manufacturers who will share their experience and advise on how taste, quality, nutrition and low salt are not mutually exclusive. It can be done!

VicHealth and the Heart Foundation in conjunction with the Victorian Salt Reduction Partnership are hosting this breakfast event to inspire and equip food manufacturers to produce healthier processed foods.

75% of the salt in our diets comes from processed and packaged foods.

The breakfast will be followed by the 2018 Food Forum, an exciting multi-stakeholder event focused on creating a vibrant healthy eating culture in Victoria.

Click here to book your place at the breakfast.

For more information on salt reformulation in Australia click here

Or contact the Heart Foundation directly by email:

For more information on the Food Forum or to receive an invitation please contact

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