Symposium – Turning food waste into $$$$s

8 am to 12.30 pm, Thursday 19 July 2018
Open your mind to biomass valorisation…
The Monash Food Innovation Centre vision is to feed 9 billion people a healthy and sustainable diet within planetary boundaries.*
Sustainable food production incorporates the efficient use of products and waste streams throughout the supply chain. This […]

Victoria’s new kilojoule labelling laws

Information is now available for families to make healthier food choices, with new kilojoule labelling laws coming into effect this week.
From 1 May, large Victorian fast food and supermarket chains are required to display the kilojoule content of ready-to-eat food and drinks, along with the average adult daily energy intake of 8,700 […]

Reformulation Readiness – What Food Manufacturers Need to Know

Image courtesy of Delicious magazine
Free Breakfast Event – 7.15 am to 9.30 am 19 June 2018
Melbourne Convention & Exhibition Centre
Renowned Australian chef and restaurateur, Tobie Puttock – a passionate advocate for health and nutrition – will headline a panel of leading food industry experts and Australian manufacturers who will share their experience and […]

Round 2 Food Innovation Vouchers open today

Round 2 of the Food Innovation Voucher program open today 4 June and will close on 13 July.
Victorian businesses in the agriculture and food sector can benefit from a voucher scheme and virtual network to help grow their business.
Through the Boost Your Business program the Victorian Government is supporting businesses to become more productive, […]