8 am to 12.30 pm, Thursday 19 July 2018
Open your mind to biomass valorisation…
The Monash Food Innovation Centre vision is to feed 9 billion people a healthy and sustainable diet within planetary boundaries.*
Sustainable food production incorporates the efficient use of products and waste streams throughout the supply chain. This symposium will bring you the latest science, research and technology to help you develop a food waste program with a focus on biomass valorisation. This will introduce options and approaches to maximize potential revenue in your biomass.
Steven Lapidge, Chair, Fight Food Waste CRC
John Warner, Co-founder of Green Chemistry, Warner-Babcock Institute, USA
Harry Bitter, Wageningen University, The Netherlands
Genevieve Bateman, GM Sustainability, FIAL
Monash Food Incubator
Level 4, 13 Rainforest Walk
Monash University, Clayton 3800
For more information contact: email@example.com
- What is biomass valorisation?
- The Fight Food Waste CRC plan
- Creating wealth from rejected food resources
- The National Food Waste Strategy
- Research funding opportunities.