Round 3 Food Innovation Voucher applications close in less than 2 weeks. Successful case studies from previous voucher rounds provide food for thought for those … Read More
case studies, food innovation, funding, Voucher
Case Studies, ExtensionAUS, Food Innovation Vouchers Program
Agriculture Victoria is proud to be part of the Food Agility CRC. The CRC brings together 54 participants from food, technology and research sectors guided … Read More
case studies, data, digital technology, Food, food innovation, Internet of Things
The applicant is a producer and manufacturer of cereals in Victoria. The company’s business plan is to increase its brand position as a health … Read More
case studies, feasibility testing, Food, Innovation, product development, research and development
The applicant makes and distributes fresh nori rolls (sushi) to retail outlets, including cafes, school canteens, train station kiosks, hospitals, recreation facilities and universities.
After … Read More
case studies, Food, Innovation, product development, research and development, service provider, Voucher
The applicant is a vending company/food manufacturer for large organisations such as hospitals, universities, sport and recreation centres and large workplaces. Most customers want … Read More
case studies, Food, healthy foods, Innovation, research and development, service provider, Voucher
The applicant investigates new opportunities to spread revenue streams across the year to overcome seasonal cycles in milk production.
Partnering with an innovation service provider, … Read More
Business Capability, case studies, Food, Innovation, service provider, Voucher
The applicant produces safe food packaging for the catering sector. Wastage, spoilage and micro-organism growth continue to be problems.
To decrease supply chain costs, and … Read More
Business, case studies, Food, Innovation, packaging, service provider, Voucher
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