Topic: feasibility testing

Round 2 Food Innovation Vouchers open today

Round 2 of the Food Innovation Voucher program open today 4 June and will close on 13 July.
Victorian businesses in the agriculture and food sector can benefit from a voucher scheme and virtual network to help grow their business.
Through the Boost Your Business program the Victorian Government is supporting businesses to become more productive, […]

Monash Food Innovation Centre has a new partner

FOOD INNOVATION NEWS
PLAY Market Research (PLAYMR) has joined the Monash Food Innovation Centre (FIC) to provide a complete end-to-end consumer and shopper research approach.
The partnership brings together the best of capabilities, expertise and toys at the Monash FIC in Clayton.
Food manufacturers looking to get an innovation project off the ground, or validate a great concept with consumers/shoppers, […]

Registered Service Providers – Early Stage Feasibility

Scroll down or click on the Service Provider link to view their details:
Badalya Pty Ltd
Bayly Group Pty Ltd
Beanstalk AgTech
CSIRO – SME Connect
Deloitte Australia
Derio Comar Consulting
FAPIC Pty Ltd
Geoffrey W. Smithers
KPMG
Memko Pty Ltd
RM Consulting Group
ShopAbility Pty Ltd
SnapTrap Pty Ltd
Solutions in Food
Tarn Food Consulting
XPotential
Badalya Pty Ltd
Contact:  George Gekas, CEO
Email: george@badalya.com
Phone:+61 424 034 747
Mobile:+61 […]

RMIT Food Research and Innovation Centre

The Food Research and Innovation Centre is a world-class facility that helps Australian businesses develop and market innovative, high value products for the global marketplace.
The RMIT Food Research and Innovation Centre is a Registered Service Provider for the Food Innovation Voucher program.
Food Research and Innovation Centre facilities

RMIT is the top provider […]

Food Innovation Vouchers

VOUCHER OPTIONS
Vouchers can be used to access facilities, services, advice or expertise from approved service providers. There are two levels of funding:
1. Early stage feasibility and testing:
For a problem that needs an innovative solution.
Applicant is required to contribute at least one hour of time in-kind for every $1000 of voucher […]

Altering ingredients to increase nutrition

Case study
The applicant is a producer and manufacturer of cereals in Victoria. The company’s business plan is to increase its brand position as a health food company, and wants to increase the nutrition density in its cereals.
The company is aware that some Australians are lacking in Vitamin B12 and magnesium. […]

CSIRO’s food innovation centre for industry

Scientist in white coat working in laboratory

CSIRO’s food innovation centre makes it easy for food, ingredient and equipment manufacturing companies to access extensive expertise, technologies and support in innovation. From adopting innovative technologies and improving process efficiency to creating high value products for new markets, the centre’s staff partner with industry every day.

CSIRO’s food innovation centre has […]

OzScientfic Pty Ltd

OzScientific Pty Ltd is an experienced R&D and technical services company helping big and small dairy and food companies in their innovation, product development, ingredient functionality analysis and food processing.
Founder, Dr Ranjan Sharma, has over 30 years of dairy and food industry innovation and commercialisation experience from Australia, New Zealand, Denmark […]