Topic: Food processing

Ask an Expert: Re-fermentation and Apple Cider Vinegar

The Food Innovation Network comprises a core group of food and beverage industry experts that make up the Network’s Community of Practice (CoP). Anyone in the food value chain can ask a question of the experts and we will endeavour to find an answer.
Today’s question comes from Daryl in the […]

Refurbished Mildura Abattoir set to reopen

Image courtesy of Agriculture Victoria
The Victorian Government is supporting Meatco’s $2 million refurbishment and recommissioning of the Mildura Abattoir facility, creating 80 new jobs and driving economic growth in the region through exports of up to $32 million a year.
Construction of the new facility is well advanced and Meatco expects to […]

Food processing and value chain development in Indonesia

The Australia-Indonesia Centre
The Australia-Indonesia Centre is supported through federal funding from Australia’s Department of Education and Training and Department of Foreign Affairs and Trade, with the support of Indonesia’s Ministry for Research, Technology and Higher Education.
The Centre, hosted by Monash University, is a collaboration between Monash University, the Australian National […]