A new one-of-a-kind food education institution may be on the cards for Daylesford, led by restaurant doyenne Alla Wolf-Tasker (pictured).
[Story written by Georgina Jerums … Read More
artisan agriculture, Daylesford Institute of Gastronomy, Food provenance, Food Source Victoria, sustainable food production
Capability Building, Home
Food Source Victoria is a $20 million Victorian Government initiative to assist regional food businesses to grow.
The Food Source program helps boost exports, build industry … Read More
Business Capability, Food Industry News, food innovation, Food Source Victoria, Food value chain, funding, product development
Case Studies, Financial Support, Home, Uncategorized
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