Topic: Food value chain

Ask an Expert: Re-fermentation and Apple Cider Vinegar

The Food Innovation Network comprises a core group of food and beverage industry experts that make up the Network’s Community of Practice (CoP). Anyone in the food value chain can ask a question of the experts and we will endeavour to find an answer.
Today’s question comes from Daryl in the […]

Food Source Victoria

Food Source Victoria is a $20 million Victorian Government initiative to assist regional food businesses to grow.
The Food Source program helps boost exports, build industry capabilities and create jobs in regional Victoria. It encourages food producers and their supply chain to work together to add value to food grown and […]

2018 Food Network Expo

Tuesday 5 June 2018
Connect, consult and advance at the Food Network Expo!
Monash Food Innovation Centre (MFIC) is hosting a Food Network Expo at Monash Clayton.
The exhibition is for everyone interested in the food business looking to up-skill and network with other people within the food industry.
Exhibitors will cover areas such as sensory, […]

World Dairy Innovation Awards 2018 open for entries

Entries are now open for the FoodBev World Dairy Innovation Awards 2018, closing 11 May.
Now in their 12th year, the World Dairy Innovation Awards are designed to celebrate excellence and innovation across every category of the global dairy industry.
Both established brands and exciting start-ups are invited to enter the awards to […]

Food processing and value chain development in Indonesia

The Australia-Indonesia Centre
The Australia-Indonesia Centre is supported through federal funding from Australia’s Department of Education and Training and Department of Foreign Affairs and Trade, with the support of Indonesia’s Ministry for Research, Technology and Higher Education.
The Centre, hosted by Monash University, is a collaboration between Monash University, the Australian National […]