Topic: food waste

Making tofu leaves a lot of used soybeans. Renewal Mill found a way to make a fiber-rich, gluten-free flour out of them.

In mid-2016, Claire Schlemme (pictured) became the CEO of Renewal Mill, a public benefit corporation that reduces food waste by transforming fiber-rich scraps from food processing operations into flour that can be sold wholesale. Tofu represents a particularly good test case because it yields such a huge amount of byproduct.
The initial recipe […]

The future of waste in metro Melbourne

Source: Waste Management Review
Victorian Government statutory authority Metropolitan Waste and Resource Recovery Group lays out its vision for the future of alternative waste treatment in Melbourne, providing updates on its progress.
Metropolitan Melbourne’s booming population offers both a challenge and opportunity for how the city manages its waste in the future.
By […]