Victorian Food Innovation Network

Topic: new product development

published - 4 July 2019
By Nicki Marks
Hormel Health Labs debuts a new coffee drink for people with Dysphagia

Dysphagia is the medical term used to describe difficulty swallowing, and affects millions of people, including 1 in 25 adults. Dysphagia can occur in any age group but is most common in adults – an estimated 40% of nursing home residents have dysphagia. It occurs in a range of forms …
Read More

, ,

ExtensionAUS, Home, Information and Resources

published - 23 November 2018
A growing market for Australian jujubes

One feature of the Victorian Food Innovation Network’s extensionAUS platform is the ‘Ask an Expert’ function.  Here, any member of the food value chain can ask a question. The question is received by the Network’s coordinator who distributes the question to the Community of Practice members, who are experts in …
Read More

, , , , ,

Capability Building, Case Studies, ExtensionAUS, Financial Support, Home